MENU
TASTING MENUS
We recommend the tasting menus that Hrefna Sætran and the Fish Market Team have put together for their guests. Instead of serving the plates individually, the dishes have been designed so that they can be shared. They are served several times together, one after the other during the meal. You can choose between the classic 6-course tasting menu or the 7-course premium tasting menu.
Only available for the entire table.
Tasting menu ISK 16,900 per person.
Premium tasting menu ISK 19,900 per person.
Starters And a STeak
ICELANDIC SCALLOP
served with smoked cod roe and champagne vinaigrette (l)
BEEF TATAKI
in black pepper soya with truffles and spring onion
SALMON TATAKI
with buttermilk vinaigrette, pickled daikon and chives
BEEF RIBEYE
with small potatoes, chimichurri,
crispy chili oil and japanese BBQ sauce
Only available for the entire table. Minimum order is two.
14.900 kr. per person
SALMON TATAKI
with buttermilk vinaigrette, pickled daikon and chives
4,990 kr.
EGGPLANT (V)
marinated in miso,
with pickled mushrooms
4,990 kr.
STARTER PLATTER
— Perfect to share —
SALMON TATAKI
with buttermilk vinaigrette, pickled daikon and chives
SCALLOP
Icelandic queen scallop, served with smoked cod roe and champagne vinaigrette (c)(l)
4,990 kr.
BEEF TATAKI
in black pepper soya with truffles
and spring onion
Minimum order is two— 8,190 per person
STARTERS, SOUP AND SIDES
GRILLED OYSTER MUSHROOMS (V)
with tofu jalapeno dressing
and avocado aioli
4,990 kr.
THE FISHMARKET’S SEAFOOD SOUP
creamy seafood soup made from crab broth with rock crab, sea urchin and coconut
4,990 kr.
FRESHLY BAKED SOURDOUGH BREAD
with whipped butter and salt
from Saltverk
1,590 kr.
EDAMAME
steamed soybeans with sea salt
or sweet spicy
1,990 kr.
SHISHITO PEPPER
served with lemon oil and 7 spice (g)(l)
2,790 kr.
TEMPURA
SQUID TEMPURA
squid rings dipped in tempura batter
and fried, served with coriander dressing
and seaweed crust
4,790 kr.
MACKEREL TEMPURA
Tentsuyu dipping sauce and mizuna salad
4,790 kr.
SOFTSHELLCRAB
in panko furukaki crust with cucumber
chili salad and chilidressing
4.990 kr.
KING PRAWN TEMPURA
King prawns served with sweet
melon ball, yuzu jalapeno dressing
and wakame
4,990 kr.
SASHIMI TARTAR
SASHIMI ON THE ROCKS
best pieces of salmon, tuna, artic char, red fish and flounder cut to perfectly sized sashimi
6,790 kr.
ARTIC SASHIMI NEW STYLE
thin slices of char with sesame seeds and
spring onions. Pour hot sesame oil over
5,490 kr.
YELLOWTAIL
in perfect slices with truffle dressing
and green chili
5,490 kr.
ARTIC CHAR TARTAR
chives, sesam and salmon roe (l)
2,990 kr.
BEEF TATAKI
black pepper soy, truffles and spring onion
5,590 kr.
TUNA TARTAR
ponzu, shallots and wasabi roe
2,990 kr.
YELLOW TAIL TARTAR
lime truffle soya and green chili
2,990 kr.
TARTAR PARTY
all three served together on a platter
8,790 kr.
RED FISH CRUDO
crannberry vinagrette, apple salsa
4,690 kr.
MAKI
VOLCANO LANGOUSTINE MAKI
langoustine tartare, 7 spice and chili
on top of a salmon and cucumber maki
5,990 kr.
VEGETABLE MAKI (V)
selection of fresh seasonal vegetables
and tofu wrapped in rice and crispy nori
4,990 kr.
SPIDER TEMPURA MAKI
soft shell crab cooked in tempura,
rolled with cucumber and daikon
5,890 kr.
SPICY TUNA MAKI
tuna, chives, cucumber, avocado
5,890 kr.
TORPIDO PRAWN
with avocado, cucumber and citrus mayo
5,590 kr.
NIGIRI
NIGIRI – 2 PIECES
Fatty salmon — 1,190 kr.
Teriyaki salmon — 1,209 kr.
Arctic char — 1,290 kr.
Yellow tail — 1,390 kr.
Tuna — 1,290 kr.
Red fish — 1,390 kr.
NIGIRI MIX
12 pieces of nigiri.
2 pieces of each fish.
Perfect to share 7,890 kr.
FISHMARKET’S SPECIALS
LIGHTLY SALTED COD
served with celery salad, velvety potatoes
and cherry sauce
7,890 kr.
VEGETABLE SPRING ROLLS(V)
served with fried aubergine in sweet
miso and curry dressing
7,590 kr.
MISO “BLACK COD”
miso marinated black cod,
coconut rice and kimchi
9,290 kr.
SCALLOP
Icelandic queen scallop, served with smoked cod roe and champagne vinaigrette (c)(l)
FISH GOURMET
small version of cod, salmon and halibut
together on a plate
9,590 kr.
FROM THE ROBATA GRILL
We prepare all of our grilled dishes on our Robata grill with Binchotan charcoals as a direct heat source, being able to heat up to 1400°C. This means any raw material we work with closes quickly, withholding all juices, making everything so juicy at the Fishmarket!
HALIBUT STEAK
grilled halibut steak with grapefruit chimichurri
and straw potatoes
7,990 kr.
BEEF RIBEYE
with small potatoes, chimichurri, crispy chili oil and japanese BBQ sauce
11,990 kr.
IBERICO
black pepper miso, pickled pears, truffle sauce
11,990 kr.
SALMON
the best part, robata grilled to perfection,
with creamed barley and apple salad
7,990 kr.
RIBEYE CROSSBREED JAPANESE WAGYU/BLACK ANGUS
assorted grilled veggies, bulgogi butter, yuzu kosho
17,900 kr.
DESSERTS
WARM CHOCOLATE CAKE (N)
filled with chocolate, served with
strawberries and vanilla ice cream
3,800 kr.
WHITE CHOCOLATE CHEESECAKE
served with brow sugar meringue,
sorbet and passion fruit sauce
3,800 kr.
SORBET SELECTION (V)
served with exotic fruits
3,500 kr.
YUZU CHAWAN MUCHI
with fruit salsa and coconut foam
3,800 kr.
THE PREFERRED MIXTURE (H)
a selection of desserts. Ideal for 2-3 to share.
6,800 kr.