Jólaseðill
The Fish Market's Christmas Menu will be available from November 20th.
Served at the table as a shared dining experience – ISK 15,900 per person.
Tuna tataki with mango tomato salsa and ponzu dressing
Small spring rolls with chili vinegar dressing
Surf'n'turf Fishmarket maki roll, mixed nigiri and sashimi pieces
Atlantic wolf-fish with creamy miso capers sauce og papaya salad
Breast of Duck baked with pineapple and plum sauce
A selection of desserts with a touch of Christmas
*Presented subject to change
