Christmas at Fiskmarkaðurinn

Salmon Te Maki
Miso-glazed salmon, spring onion and crispy nori

Beef Tartare
Bulgogi dressing, aioli and potato mille-feuille

Unagi Maki, Nigiri & Sashimi
Unagi, avocado and cucumber, served with a fresh selection of nigiri and sashimi

Grilled Wolffish
Flame-grilled wolffish with silky coconut barley

Iberico
Premium Ibérico pork, prized for its tenderness and rich flavour, with citrus soy and fig-pineapple glaze

OPTIONAL RIBEYE CROSSBREED JAPANESE WAGYU/BLACK ANGUS
assorted grilled veggies, bulgogi butter, yuzu kosho

5.000 per person

Dessert of the Year 2026

The Chefs’ Champion

Every year, the chefs at Fiskmarkaðurinn compete to create the Dessert of the Year.
One creation comes out on top — earning its place of honour on our Christmas menu.

All dishes are served to share, coming together to create the complete Fiskmarkaðurinn experience.

Minimum of two guests
ISK 15.900 per person

Menu is subject to change.