TASTING MENU
We recommend the exotic tasting menu Hrefna Sætran and the Fishmarket team have put together. Instead of serving guests individually , dishes are prepared in order to be shared. Few courses are served at a time, one after the other during the meal - starters, sushi, main course and desserts.
Only available for the entire table, however for a minimum of two.
13.900 kr. per person
apple wafu dressing, chili jam and yuzu roe 3.900 kr.
spicy sweet soy, with pickled Chinese radish 4.200 kr.
marinated in miso, with pickled mushrooms 3.600 kr.
gochujang glazed with grilled lemon 4.200 kr.
with yuzu dressing 2pcs 2.200 kr.
50 g. Ask the waiter about the selection*
*Served with créme fraiche, chives and brioche buns. 12.900/21.900 kr.
with tofu jalapeno dressing and avocado aioli 3.900 kr.
fresh Icelandic Queen Scallop served with smoked cod roe, wasabi dill oil and champagne vinaigrette 4.100 kr.
creamy seafood soup made from crab broth with rock crab, sea urchin and coconut
3.900 kr.
with whipped butter and salt from Saltverk 1.100 kr.
steamed soybeans with sea salt or sweet spicy 1.400 kr.
squid rings dipped in tempura batter and fried, served with coriander dressing and seaweed crust
3.900 kr.
tempura King prawns served with sweet melon ball, yuzu jalapeno dressing and wakame
4.200 kr.
in panko furukaki crust with cucumber chili salad and chilidressing
4.100 kr.
dressed in bulgogi dressing served with aioli and crispy salsify
5.400 kr.
in perfect slides with truffle dressing and green chili
4.200 kr.
best pieces of salmon, tuna, scallop, Artic char and sweet shrimp; cut to perfectly sized sashimi
5.200 kr.
thinly sliced with sesame seeds and spring onions, drizzled with hot sesame oil
3.900 kr.
with kimchi guacamole and crispy leek
4.100 kr.
bonito flakes, chili jam and tosazu dressing
3.900 kr.
langoustine tartare, 7 spice and chili on top of a salmon and cucumber maki
4.600 kr.
with snow crab meat, avocado and citrus mayo 4.900 kr.
soft shell crab cooked in tempura, rolled with cucumber and daikon
4.700 kr.
selection of fresh seasonal vegetables and tofu wrapped in rice and crispy nori
4.200 kr.
freshest invention from the kitchen made with high quality ingredients. Ask the waiter
4.500 kr.
1.050 kr.
1.100 kr.
1.100 kr.
1.100 kr.
1.200 kr.
900 kr.
1.200 kr.
12 pieces of nigiri.
2 pieces of each.
7.500 kr.
served with celery salad, velvety potatoes and cherry sauce
6.200 kr.
served with fried aubergine in sweet miso and curry dressing
5.900 kr.
miso marinated black cod, coconut rice and cucumber with sesame seeds
7.400 kr.
small version of cod, salmon and halibut together on a plate
7.200 kr.
we prepare all of our grilled dishes on our Robata grill with Binchotan charcoals as a direct heat source, being able to heat up to 1400°C. This means any raw material we work with closes quickly, withholding all juices, making everything so juicy at the Fishmarket!
grilled halibut steak with grapefruit chimichurri and straw potatoes
6.800 kr.
with crispy beer fries, chimichurri, crispy chili oil and japanese BBQ sauce 9.900 - add Icelandic wasabi 1.500
grilled prime cut of lamb with sweet potato croquette and green pepper sauce
8.900 kr.
the best part, robata grilled to perfection, with creamed barley and apple salad
6.700 kr.
DESSERTS
WARM CHOCOLATE CAKE (N)
filled with chocolate, served with strawberries and vanilla ice cream
3.200 kr.
WHITE CHOCOLATE CHEESECAKE
served with brow sugar meringue, sorbet and passion fruit sauce
3.200 kr.
YUZU CHAWAN MUCHI
with fruit salsa and coconut foam
2.900 kr.
SORBET SELECTION (V)
served with exotic fruits
2.900 kr.
PREMIUM BLEND (N)
selection of desserts, only served for the whole table to share. Perfect for 2-3 persons.
6.200 kr.