TASTING MENUS

We recommend the tasting menus that Hrefna Sætran and the Fishmarket team have put together. Instead of serving guests individually, dishes are prepared in order to be shared. Few courses are served at a time, one after the other during the meal. The selection is between our classic 6 course tasting menu and the 7 course premium tasting menu.

Only available for the entire table.

Tasting menu 14.900 kr. per person

Premium tasting menu 17.900 kr. per person

OUR NEW AND SEASONAL MENU
LANGOUSTINE

wasabi ponzu butter and grilled pineapple 16.990 kr. - 1/2 8.990 kr.

FRIED BROCCOLINI

with yuzu barley miso 4.390 kr.

EGGPLANT (V)

marinated in miso, with pickled mushrooms 4.490 kr.

IBERICO

black pepper miso, pickled pears, truffle soy sauce 10.990 kr. - 1/2 5.990

WAGYU A5+ CARPACCIO

bulgogi dressing and garlic aioli 8.990 kr.

CAVIAR
STURGEON CAVIAR

50 g. Ask the waiter about the selection*

*Served with créme fraiche, chives and brioche buns. 14.900/24.900 kr.

STARTER PLATTER PERFECT TO SHARE

Scallop - fresh icelandic queen scallops served with smoked cod roe and champagne vinaigrette

Wagyu Tataki - in black pepper soya with truffles and spring onion

Yellowtail - in perfect slices, with truffledressing and green chili

Minimum order is two 6.190 per person

STARTERS
GRILLED OYSTER MUSHROOMS (V)

with tofu jalapeno dressing and avocado aioli 4.290 kr.

SCALLOP

fresh Icelandic Queen Scallop served with smoked cod roe, wasabi dill oil and champagne vinaigrette 4.490 kr.

THE FISHMARKET'S SEAFOOD SOUP

creamy seafood soup made from crab broth with rock crab, sea urchin and coconut
4.490 kr.

FRESHLY BAKED SOURDOUGH BREAD

with whipped butter and salt from Saltverk 1.290 kr.

EDAMAME

steamed soybeans with sea salt or sweet spicy
1.790 kr.

TEMPURA
SQUID TEMPURA

squid rings dipped in tempura batter and fried, served with coriander dressing and seaweed crust
4.190 kr.

KING PRAWN TEMPURA

King prawns served with sweet melon ball, yuzu jalapeno dressing and wakame
4.590 kr.

SOFTSHELLCRAB

in panko furukaki crust with cucumber chili salad and chilidressing
4.690 kr.

SASHIMI & TARTAR
WAGYU BEEF TATAKI

black pepper soy, truffles and spring onion
5.290 kr.

YELLOWTAIL

in perfect slices with truffle dressing and green chili
4.890 kr.

SASHIMI ON THE ROCKS

best pieces of salmon, tuna, scallop, Artic char and flounder cut to perfectly sized sashimi
5.890 kr.

ARTIC CHAR SASHIMI NEW STYLE

thinly sliced with sesame seeds and chives, drizzled with hot sesame oil
4.590 kr.

TUNA TARTAR

ponzu, shallots and wasabi roe 2.690 kr.

SCALLOP TARTAR

apple wafu, chives and yuzu roe 2.690 kr.

YELLOW TAIL TARTAR

lime truffle soya and green chili 2.990 kr.

TARTAR PARTY

all three served together on a platter 8.190 kr.

MAKI
VOLCANO LANGOUSTINE MAKI

langoustine tartare, 7 spice and chili on top of a salmon and cucumber maki
4.990 kr.

TORPIDO PRAWN

with avocado, cucumber and citrus mayo
4.990 kr.

SPIDER TEMPURA MAKI

soft shell crab cooked in tempura, rolled with cucumber and daikon
4.890 kr.

VEGETABLE MAKI(V)

selection of fresh seasonal vegetables and tofu wrapped in rice and crispy nori
4.590 kr.

SPICY TUNA MAKI

tuna, chives, cucumber, avocado 5.190 kr.

NIGIRI
FATTY SALMON

1.090 kr.

TERIYAKI SALMON

1.190 kr.

TUNA

1.190 kr.

ARTIC CHAR

1.190 kr.

YUZU SCALLOP

1.290 kr.

YELLOW TAIL

1.290 kr.

NIGIRI MIX

12 pieces of nigiri.
2 pieces of each.
7.290 kr.

FISHMARKET'S SPECIALS
LIGHTLY SALTED COD

served with celery salad, velvety potatoes and cherry sauce
6.990kr.

VEGETABLE SPRING ROLLS(V)

served with fried aubergine in sweet miso and curry dressing
6.890 kr.

MISO "BLACK COD"

miso marinated black cod, coconut rice and cucumber with sesame seeds
8.290 kr.

FISH GOURMET

small version of cod, salmon and halibut together on a plate
8.190 kr.

FROM THE ROBATA GRILL

we prepare all of our grilled dishes on our Robata grill with Binchotan charcoals as a direct heat source, being able to heat up to 1400°C. This means any raw material we work with closes quickly, withholding all juices, making everything so juicy at the Fishmarket!

HALIBUT STEAK

grilled halibut steak with grapefruit chimichurri and straw potatoes
7.390 kr.

BEEF RIBEYE

with small potatoes, chimichurri, crispy chili oil and japanese BBQ sauce 10.900 kr.

CHIPOTLE DUCK

duck in chipotle miso with black garlic potatoes 9.900 kr.

SALMON

the best part, robata grilled to perfection, with creamed barley and apple salad
6.990 kr.

WAGYU A5+ RIBEYE

with bok choy, cherry tomatoes, chimichurri, crispy chili oil and japanese BBQ sauce per 100g - 8.990 kr.

DESSERTS

WARM CHOCOLATE CAKE (N)
filled with chocolate, served with strawberries and vanilla ice cream
3.800 kr.

WHITE CHOCOLATE CHEESECAKE
served with brow sugar meringue, sorbet and passion fruit sauce
3.800 kr.

YUZU CHAWAN MUCHI
with fruit salsa and coconut foam
3.500 kr.

SORBET SELECTION (V)
served with exotic fruits
3.500 kr.

PREMIUM BLEND (N)
selection of desserts, only served for the whole table to share. Perfect for 2-3 persons.
6.800 kr.